8 Comments
Mar 23Liked by Skye McAlpine

Loved this! On same page for quite a bit but loved some fresh ideas… 💞

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Lovely to find you here on Substack, Skye… what a ray of pastel sunshine this post is!

I too am in Venice most months - but I’ll be making a pudding that comes from much further south - the pastiera. The seductive yet subtle scent of orange flower is going to be filling the kitchen soon.

I’m so looking forward to your posts- and I totally agree with you on the pinks and yellows and greens of Easter 🐣

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Ooooh - pastiera sounds like heaven! Xx

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I'm sure you'd make a delicious one...

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Mar 19Liked by Skye McAlpine

How wonderful, Skye! You did it again: thank you for the beautiful Easter inspiration. I now have all of your cookbooks open on my kitchen table and am excited to plan for the holiday. Love, love, love your gorgeous posts! Thank you! xx

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That’s just the loveliest and kindest thing to say! Thank you, Patty! I’m so happy you have the books and are using them… and thank you for following along! Your Easter sounds like it’s going to be utterly delicious xx

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💕💕💕💕🥰

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Hello… Easter is my favorite holiday and everything you have described, along with your photos, is absolute perfection! I did not know you wrote cookbooks. I am in the US and I will try to find them. Also, I am not sure if you live in Venice but spending Easter anywhere in Italy sounds absolutely amazing. I hope you had a wonderful Easter.

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