I’m scared of that bovril in the ice cream . But I’m also wondering if that ice cream would survive in scoops in a thermos for a glyndebourne picnic as it would impress my father hugely , especially with strong hot coffee in another to make affogatos
I loved watching this Skye, I am going to make this Menu for my friends this Weekend. Question: Would you serve this just as is, or would you add anything else alongside it ie, Potatoes and fruit with the Ice cream ( what was the name of those Cherries, they sound divine)? Also, what wine would go with this please?! Thank you xx
Bovril isn’t available in the US (no idea why it’s banned; so is Oxo). Is the Bovril necessary? Could marmite be a replacement? Something else? Thank you!
I’m scared of that bovril in the ice cream . But I’m also wondering if that ice cream would survive in scoops in a thermos for a glyndebourne picnic as it would impress my father hugely , especially with strong hot coffee in another to make affogatos
I loved watching this Skye, I am going to make this Menu for my friends this Weekend. Question: Would you serve this just as is, or would you add anything else alongside it ie, Potatoes and fruit with the Ice cream ( what was the name of those Cherries, they sound divine)? Also, what wine would go with this please?! Thank you xx
Bovril isn’t available in the US (no idea why it’s banned; so is Oxo). Is the Bovril necessary? Could marmite be a replacement? Something else? Thank you!