Bits and Bobs for a Happy(-er) New Year
(& a recipe for neapolitan Struffoli aka pure joy in pastry form)
Happy new year! Not such a new year now, really, as we’re a good week into 2025; but still, new enough, and I hope it’s kicked off to a roaring start for you.
I’m back at my desk after the loveliest break and find myself at ‘peak list’. I got onto a good thing with the lists before Christmas what with all the to-dos and the must-not-forgets and the orga…
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